Oats for the treatment of cough in children

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Green Elena Stanislavovna

Otolaryngologist of the second category

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Traditional methods of treatment have still not lost their relevance and often complement traditional therapy. Among the large list of healing recipes, oats with cough milk are widely used, the treatment of which will help complement the main treatment. Before considering recipes with cereal, it is important to familiarize yourself with its properties.

About the beneficial properties of cereals

Oats contain a whole range of microelements, vitamins and minerals. It also contains vegetable proteins, so oatmeal is always healthy to eat.

The cereal plant has:

A huge amount of useful substances that strengthen the immune system;
Starch, which controls blood sugar levels;
To relieve nervous tension, almost the entire group of vitamin B;
Fiber, which lowers blood cholesterol;
Aminocarboxylic acid that restores living tissues.

The medicinal properties and use of oats help:

Relax the nervous system and relieve stress;
Strengthen the immune system;
Increase appetite;
Clean blood vessels from cholesterol plaques;
Relieve inflammation in gastrointestinal diseases;
Fight high blood sugar;
Accelerate the removal of water from cells and improve metabolism;
Reduce temperature for colds and inflammatory diseases;
Relieve attacks of acute cough.

Various folk remedies are prepared on the basis of oats: syrups and others, but whole grains are used. After processing, oat flakes lose some of their healing properties.

The combination of oats with other substances must be taken into account. For example, use it with milk. In this case, the properties of the components will be complemented, and the treatment result will come much faster.

Oats with cough milk - recipe

Usually cereal with milk is used if catarrhal symptoms of a cold are present. Then the grain crop will normalize the temperature, and the milk will soften the dry cough. It is recommended to use for tonsillitis, laryngitis, bronchitis and even pneumonia. Before starting use, it is necessary for medical specialists to accurately diagnose the cause of the disease and the appearance of symptoms such as cough.

How to properly prepare cough oats with milk according to the recipe? First of all, for preparation you will need a few spoons of whole grains and natural milk. The oatmeal extract is made in a water bath for at least 3 hours. Strain the broth and take half a glass 3 times. per day after meals. If there is lactose intolerance, milk is replaced with water, but the desired effect will not be achieved. Because the fat from milk coats the mucous membranes, helping to quickly get rid of the inflammatory process and increase expectoration of mucus.

Good to know - What are the indications and contraindications for the use of badger fat for coughs for children?

Sometimes they take a handful of oat flakes instead of oats to cook them with milk for a cough recipe. The effect will not occur immediately, since flakes contain much less nutrients than whole grains.

How to properly use oats for a cough: the best recipes and effectiveness

Oats are used when the patient cannot cure a cough for a long time.
The culture is recommended to be consumed with cow's milk. Oats help reduce high body temperature and improve overall well-being. A warm drink provides relief from a prolonged dry cough. Oat grains can be used in dry, steamed and boiled form. Cereals are used as a compress, decoction or infusion. Oats show high effectiveness in severe forms of the disease. The grain contains a huge amount of useful microelements, essential oil, vitamins and amino acids. This cereal has a huge amount of valuable and beneficial substances.

With regular and correct use, the body generally strengthens. This is a valuable traditional medicine. The following beneficial properties of oats can be highlighted:

formation of the body’s defenses and strengthening of the immune system;
reduction of elevated body temperature;
elimination of the inflammatory process in the body.

If you regularly take an oat-based decoction, coughing attacks are reduced. The patient feels normal breathing, hoarseness in the voice goes away, swelling and irritation of the respiratory tract are eliminated. The patient feels relief and his condition improves.

In addition to all these benefits, the cereal has a positive effect on the gastrointestinal tract. Oats help restore soft tissues in the body. The composition contains starch, which helps reduce and minimize cholesterol levels in the blood. Thanks to the beneficial properties of the cereal, the formation of atherosclerosis is prevented.

Vitamins help strengthen the nervous system, and a polyphenolic compound helps improve lipid metabolism. Patients can safely use oats for cough and other illnesses. It is recommended for use to treat colds in women during pregnancy or breastfeeding. Oats relieve symptoms of bronchitis, pneumonia, and sore throat.

Cough is a nonspecific symptom of many diseases; it occurs against the background of damage to the respiratory system, ingestion of foreign bodies, inhalation of toxic substances, and congestion. Taking into account the main cause of cough, doctors prescribe different groups of medications.

Traditional medicine suggests using oats in parallel with drug treatment. It will not only enhance the effect of pharmaceutical drugs, but will also reduce their dosage and duration of use. Oats have an enveloping, anti-inflammatory, immunomodulatory, and expectorant effect.

In the article we will look at how oats help with cough, we will give the best folk recipes, and we will study contraindications.

Oat decoction is useful for everyone and helps with the following problems:

to strengthen the nervous system, heart, lungs and improve blood composition;
stabilizes metabolism and in some cases promotes weight loss;
treats stomach ulcers and chronic gastritis;
useful for chronic hepatitis and pancreatitis;
has anti-inflammatory and diuretic effects;
has a beneficial effect on inflammation of the kidneys, bladder and even urinary incontinence;
acts as a strong diaphoretic and antipyretic for colds.

Any oat recipe has no contraindications. On the contrary, it is so healthy that you can simply eat it every day. If you drink oat jelly all the time, you will never have problems with the gastrointestinal tract, your metabolism will improve, and your appetite will increase if necessary.

Any recipe made from it is an elixir of life, since in addition to all of the above, it improves a person’s sleep and calms the nervous system. We can say that in some cases, oats can replace the most expensive medications and help cope with even the most advanced and severe cough.

Don't be afraid to use oat tea as a home treatment. If after a while you don’t notice positive results, then you definitely won’t be able to harm yourself. This product is completely safe to use.

Separately, oats and milk have a beneficial effect on the respiratory system, but if these components are combined together, you can create an indispensable product in the fight against cough.

The main properties of this product include:

The ability to envelop mucous membranes, thereby reducing the manifestations of the inflammatory process in the pharynx.
Ability to thin thick mucus in the respiratory tract. An unproductive, dry cough, thanks to the use of oatmeal-milk decoctions, quickly becomes productive, the resulting sputum is coughed up better - this is what is necessary for the effective treatment of bronchitis, tracheitis, pneumonia and other diseases accompanied by the accumulation of a large amount of thick purulent mucus in the respiratory tract.

To brew oats, you can use a thermos and the following recipe: a glass of well-washed, unrefined oat grains is poured into a thermos and filled with 4 glasses of boiling milk, closed and left to brew for at least 5 hours. The resulting mixture is filtered and taken half a glass several times a day.

Recipe for a cough infusion of oats with milk: 500 g of unpeeled oats are sorted, washed and crushed a little, then placed in a saucepan, poured with a liter of cold water and left to soak overnight. In the morning, the mixture is brought to a boil and left for another 4-5 hours. After cooling, the infusion is filtered; before drinking, half a glass of infusion is diluted with half a glass of warm milk.

The finished oat infusion should be stored in the cold, without mixing it with milk in advance. The recommended frequency of taking the product is 3-4 times a day.

Oats with milk, prepared according to the recipe described above, with the addition of honey, are good for dry cough. This remedy reduces irritation of the mucous membrane of the pharynx and larynx, eliminates tickling and coughing. It is necessary to drink oatmeal milk broth with honey in small portions, preheating it. The last dose should be before bedtime. This tactic helps alleviate the debilitating dry cough at night.

formation of the body's defenses and strengthening of the immune system,
reduction of elevated body temperature,
elimination of the inflammatory process in the body.

Infusion with milk in a thermos

To extract all the medicinal properties from oat grains, you need to steam the oats with cough milk, and not just infuse or brew. A thermos is ideal for this.

How to properly prepare an infusion with oats and whole milk for cough?

Take 0.5 kg of unpeeled oats and wash them thoroughly.
Pour the grains into a thermos.
Boil milk (0.5 l) and pour in the grains.
Let it sit for 5 hours to infuse.

Strain and store in a cool place, as this medicine can quickly turn sour. Can be given to children. For a child, add 1 tablespoon of honey to 100 ml of oat infusion with cough milk. Take warm several times a day. Within a few days the sputum will begin to disappear. Especially with obvious signs of bronchitis, oats with milk will be a mild and effective medicine.

You may be interested in other recipes with milk - for example, milk with banana is very tasty for a cough.

Medicine for pneumonia

This remedy also cannot harm anyone. Prepare it this way:

1 cup oats (unpeeled) washed;
pour milk in a volume of one liter;
put on the stove over low heat, or pour into a slow cooker (temperature up to 60 degrees) for an hour;
the product is filtered while hot and poured into a thermos;
consumed instead of regular drinking;
shelf life is no more than 24 hours.

The following oat medicine is a very effective strengthening drug, useful in such cases:

in case of colds;
to stimulate the immune system;
raising the general tone.

It is prepared in this way:

For one glass of oat grains take a liter of water;
the composition is cooked slowly, over a low flame, until the volume is reduced by half;
add up to 3 tablespoons of honey to the container and bring to a boil;
The drug is taken three times a day;
single dose – 1 glass;
Should be consumed warm.

And this drink is equally useful for both adult patients and children.

Milk decoction with butter and honey

In order for oats and cough milk to be prepared correctly and become an effective medicine for the patient, you need to follow the advice of traditional healers. After infusing oat milk in a thermos, oven or over low open heat, it can be taken ready-made.

But to improve the therapeutic effect, an extract of oats with honey is made. 0.5 kg of unpeeled oats is poured with milk (2 l) and put in the oven. It languishes there for at least 2 hours. The infusion is filtered and allowed to cool slightly. Then add a spoonful of honey and butter. This medicine softens the mucous membrane of the throat and larynx with tracheitis, pharyngitis, and sore throat. Improves mucus separation during bronchitis and pneumonia, accompanied by attacks of dry cough.
You can simply cook oats in milk, like porridge. Cook until the whole grains are cooked through. After this, drain the liquid and add honey to it (1:2). You can consume this sweet medicine only one tablespoon several times a day.

The use of all folk remedies with the addition of honey should exclude allergic reactions to this product. Therefore, take in small doses; if you notice side effects, you should stop taking it. Additional consultation with a doctor is required.

Arguments in favor

The first and simplest recipe is oats with cough milk, and it consists of the following: you just need to take a handful of this folk remedy and pour warm milk over it. For one day of treatment, one glass of milk will be enough. Place the pan in the oven for about an hour and let it simmer, or you can just do it over low heat. Strain the resulting drink and take in small doses throughout the day. For children, you can fertilize with a small amount of honey or just sugar.
The next recipe based on honey is that you just boil the oats in water. For example, two tablespoons of oats require a liter of water. Cook over low heat for about two hours. We filter the resulting broth, add a little honey and also take it during the day for dry and wet colds.
An oat-based recipe may also involve preparing a compress. For example, from the same boiled oats according to the recipe above, we place the strained grains on a piece of gauze while warm and apply it to the patient’s chest. For example, this treatment recipe is ideal for pregnant women and small children, as it has no contraindications.
There is a good recipe for pneumonia. You will need one glass of oats with husks. Rinse the cereal thoroughly and add a liter of milk. You need to simmer over low heat for at least an hour. Then let it cool a little and strain. Give the patient to drink instead of tea several times a day and do not store it for more than a day, as it quickly turns sour.
A general tonic for colds, to improve tone and immunity. To prepare, you only need one glass of oats and five glasses of water. Simmer over low heat until half the liquid has evaporated. Then add four teaspoons of honey and also boil a little. The decoction should be drunk warm three times a day, one glass, preferably an hour before meals. This recipe can be used for adults and children.

Oats are one of the healthiest grains. It contains organic acids, enzymes, flavonoids, carotene, essential amino acids and essential oils. It contains many vitamins (A, B, PP, H) and microelements (magnesium, manganese, silicon, phosphorus, copper and others). The cereal is used to treat both mild coughing and severe dry or wet cough. Thanks to its enveloping properties, it reduces pain, irritation, soreness, hoarseness and softens the throat.

Oats help normalize breathing, removing tissue swelling and reducing inflammation. It accelerates the process of transition of a non-productive cough into a wet one, accompanied by the discharge of mucous secretions and cleansing the airways. The plant improves coughing and thins sticky mucus. It helps with cough that occurs in smokers due to the accumulation of nicotine tar in the lungs, and also helps reduce cravings for this bad habit.

Oats have antipyretic properties, which is especially important if the disease that caused the cough is accompanied by fever. Cereal helps to activate the immune system, accelerate metabolism and has a general strengthening effect on the body, which allows you to quickly cope with pathogenic bacteria and viruses that cause the disease.

Tuberculosis

tonsillitis;
laryngitis;
pharyngitis;
acute respiratory infections;
tuberculosis;
bronchitis;
flu;
pneumonia.

An unproductive, dry cough can lead to serious consequences if it is not started promptly and treated correctly. The enveloping and anti-inflammatory properties of oatmeal, prepared in the form of decoctions, help moisturize mucus for its quick and painless removal, improving breathing.

The rich composition of vitamins, namely A, group B, helps strengthen the body’s protective properties, omega fatty acids reduce inflammation in the lungs, and enhance the body’s protective properties. In general, the plant helps improve the functioning of many organs and normalize metabolic processes. Lysine in oats has an antiviral effect.

The excretory properties of this product activate the kidneys, which is indispensable for constantly maintaining water balance during a cold. Warm drinking (at least 1.5 liters per day) helps remove toxins from the body that provoke inflammatory processes. Thanks to phosphorus, calcium, zinc and silicon in its composition, an oat decoction for cough helps to reduce cold symptoms much faster:

Calcium reduces the permeability of the walls of blood vessels, preventing allergens and viruses from entering the pores of cells.
Silicon is a strong immunostimulant.
Phosphorus - affects muscle activity and elasticity, helping them remove mucus from the bronchi and lungs.
Zinc blocks the entry of toxins and viruses.

Active cleansing properties (a kind of detoxification) prevent harmful products from remaining in the intestines, which affects overall well-being. Medicinal decoctions have a calming effect.

Oats are grown as a food and fodder plant. In folk medicine, leaves, inflorescences, and fruits are used as medicinal raw materials for the treatment and prevention of diseases of the heart, blood vessels, digestive, nervous, and urinary systems.

Oats are beneficial for many systems and organs, but they are of particular value in treating coughs. The cereal contains minerals, proteins, and vitamins that strengthen the immune system, prevent the proliferation and penetration of pathogenic microorganisms into the lower respiratory tract, which serves as an excellent prevention of complications.

A simple recipe for the treatment of dry and wet cough

After clarifying the diagnosis and determining the symptoms of a cold, the main remedy for any type of cough will be steamed oats.

Whole grains of unrefined cereal (one glass) are poured with a liter of boiled milk. Keep the mixture on low heat for 1.5 - 2 hours until the milk turns brown. Filter the drink and give 1-2 tablespoons to children warm. Adults drink half a glass of this cereal infusion after meals.
Pour 2 liters of cow's milk into 3 tablespoons of oats and add a few crushed cloves of garlic. The mixture is simmered in the oven for 2 hours, then cooled, filtered and given to adults 250 ml at night. For children, the dose is two times less. To strengthen the immune system, inhalation with eucalyptus will also not hurt.

Oatmeal infusion with milk or water goes well with other herbal infusions that are used for coughs. Licorice root is often used, combining its decoction with oatmeal. Such mixing will not harm, but will only help to quickly cure acute bronchitis in a child.

You can add a little mint to oat milk to give it a pleasant aroma. In addition, mint has antispasmodic and relaxing properties, which are suitable for relieving cold symptoms.

All prescriptions must be clarified with the attending physician so that the treatment of the disease goes the right way and brings quick results.

How to properly use oats for a cough: the best recipes and effectiveness

In order for the therapy to give the desired effect, you need to know how to consume and how to brew oats for treatment correctly:

Solid raw materials must be washed before use.
Use only high-quality products grown without the use of harmful chemicals.
The sequence of preparing decoctions should be as follows: add the dry ingredient and pour liquid over it, and not vice versa.
Only dry coughs are treated with oatmeal infusions.
Honey is added to the slightly cooled mixture, not boiling water.
The finished composition is concentrated if prepared in the proportion of 1 tbsp. l. dry ingredient per 1 cup liquid. It should be remembered that when boiling, the liquid evaporates.
These drinks should not be consumed by persons who are intolerant to oatmeal or have celiac disease.
Oatmeal therapy should not be used for children under 1 year of age.
Such decoctions are used as an expectorant for pneumonia, bronchitis, and colds. Pharyngitis, tonsillitis, laryngitis are treated by rinsing with decoctions.
A stronger effect is obtained by collecting phlegm-removing medicinal plants and oat grains with husks (licorice, elecampane, mint, oregano, chamomile).
Do not drink very hot medicinal drinks at elevated body temperatures.

Contraindications

Cereal plants are considered hypoallergenic, so official medicine tries to treat diseases with just such means. But it never hurts to be on the safe side if the patient:

There is an individual intolerance to at least one of the ingredients of the medicinal tincture with oats;
Stones are found in the urinary system or gall bladder;
There is a certain incompatibility between medications and folk remedies.

It is very important not to overdo it with the use of oatmeal infusions with milk or water, so as not to cause side effects (headache, diarrhea, etc.).